INGREDIENTS: 4 oz vodka 4 oz Great Value Cranberry Juice 6 oz ginger beer 1 lime, juiced 6 to 8 cranberries Mint sprigs, for garnish 1/2 cup Great Value Granulated Sugar, for sugared cranberries
DIRECTIONS: For Sugared Cranberries To make sugared cranberries, combine ¼ cup of water and ¼ cup sugar in a small saucepan. Simmer on medium heat, stir occasionally, until slightly thickened and until sugar is dissolved. Let mixture cool slightly and add the cranberries, toss them in the syrup until coated. Strain the cranberries then roll them in the remaining ¼ cup of granulated sugar. Place the cranberries on a sheet tray or a large plate, set aside and let them set for at least 30 minutes. When ready to use, place them on a small festive skewer to garnish the Moscow mule. For Holiday Moscow Mule In a cocktail shaker filled with ice, add fresh lime juice, vodka, and cranberry juice. Shake until well combined. Divide the mixture between two glasses or copper mugs filled with ice. Top each glass with 3 oz of ginger beer. Garnish with a few sprigs of mint and a skewer of sugared cranberries. INGREDIENTS: For the rim ¼ cup Great Value Vanilla Frosting ¼ cup Great Value Festive Sprinkles For the Holiday Cookie Martini ¼ cup rum cream liquor ½ cup Great Value Half and Half 3 oz vodka 1 tsp of Great Value Vanilla Extract Great Value Cinnamon Powder, for garnish Sugar cookies, for garnish
DIRECTiONS: Prepare two martini glasses, using an offset spatula apply frosting to the rim of the glasses. Pour sprinkles on a small plate and dip the frosting covered rim into them. Use your hands to adhere any loose sprinkles, and set aside. In a cocktail shaker add ice, vanilla extract, half and half, vodka, and rum cream. Shake vigorously until well combined. Pour into prepared martini glasses, and sprinkle some cinnamon powder to garnish. Add a cookie and enjoy! Food Stylist: Ben Weiner Food Stylist’s Assistant: Luciana Lamboy
