Along the way, I’ve found favorites that I find myself going back to again and again because honestly, they’re delicious. Here are some of them. (And if you have a favorite I didn’t list, I’d love to hear about it in the comments!) (Also, a very niche tip for fellow lunchbox-packing parents of young kiddos: These little bites are one of the few snacks I’ve found that fit perfectly into even the smallest bento box compartments.) My favorite preparation right now is one my coworker Ross clued me into: 5-minute miso-chili noodles. Cook the noodles in boiling water, then take some of that water and mix it with equal parts miso paste + chili crunch to create a sauce. (Sidenote: I’m obsessed with Momofuku’s Extra Spicy Chili Crunch 😋.) I’ll also throw some veggies into the mix — like spinach or broccoli — because the savory and spicy miso-chili sauce makes everything taste amazing. (Tip for other parents: These silicone baking cups were another kitchen MVP this year for things like muffins, cupcakes, or egg bites. The little pull-tabs make it easier for little hands to maneuver!) Also, as with any toast-able frozen GF products — waffles, breads, bagels — reminder that you can optimize texture a bit by warming them in the microwave just slightly before you toast them. I first grabbed these solely due to the fun packaging (LOL) but then was low-key amazed at the difference in taste, texture, and quality. These taste so fresh and perfectly chewy, and they’re the most pliable corn tortillas I’ve come across. (Crucial when it comes to the reheat!) The blue corn variety is my favorite.
